Ground Beef Marsala Sauce recipe

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Ingredients

1 pound ground beef
2 tablespoons minced garlic
½ cup sliced mushrooms
⅓ cup all-purpose flour
¾ cup dry Marsala wine
½ cup dry sherry
½ cup water

Nutrition Info

349.7 calories
carbohydrate: 20.6 g
cholesterol: 69 mg
fat: 13.5 g
fiber: 0.5 g
protein: 20.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 251.3 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook the ground beef with the garlic and mushrooms in a large skillet over high heat until no pink remains, about 10 minutes, do not drain. Add the flour and continue to cook for five minutes.

  2. Pour in the Marsala wine, sherry, and water. Stir and bring to a boil, reduce heat to low and simmer covered for 10 minutes. Serve over the pasta of your choice.

Recipe Yield

4 servings

Recipe Note

I made this recipe up when I was out of chicken, and it came out pretty good! I enjoy serving it over tortellini.

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