Ground Beef-Spinach Casserole recipe

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Ingredients

1 pound ground beef
1 medium onion, chopped
1 clove garlic, minced, or more to taste
1 (10 ounce) can sliced mushrooms, drained
1 teaspoon dried oregano
2 dashes hot pepper sauce, or more to taste
salt and ground black pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10 ounce) can condensed cream of celery soup
1 cup sour cream
1 (8 ounce) package grated mozzarella cheese

Nutrition Info

395.8 calories
carbohydrate: 14.4 g
cholesterol: 93.3 mg
fat: 25.9 g
fiber: 4.6 g
protein: 28.2 g
saturatedFat: 13 g
servingSize: -
sodium: 959.6 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper. Simmer for 5 minutes. Add spinach, soup, and sour cream, cook until heated through, about 5 minutes.

  3. Transfer to a casserole dish and cover with mozzarella cheese.

  4. Bake in the preheated oven until cheese is melted, 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

This is a great ground beef casserole. Even my husband who doesn't care for spinach likes this one! And it got rave reviews when I took it to a church potluck.

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