Ground Beef Taco Flatbread recipe

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Ingredients

1 pound lean ground beef
salt and ground black pepper to taste
1 small yellow onion, diced
2 cloves garlic, diced
1 (1.25 ounce) package taco seasoning
1 pinch red pepper flakes, or to taste
2 tablespoons canola oil
1 (11 ounce) package pizza dough
1 cup shredded Cheddar cheese
1 small green onion, minced

Nutrition Info

446.7 calories
carbohydrate: 30.4 g
cholesterol: 69.8 mg
fat: 24.5 g
fiber: 1 g
protein: 23.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 962.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes, cook and stir until onion is tender, about 10 minutes.

  2. Heat oil in a separate skillet over medium heat.

  3. Roll dough into a thin crust onto a work surface, cut into 6 equal pieces.

  4. Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.

  5. Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.

Recipe Yield

6 servings

Recipe Note

Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like;turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!

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