Ground Pork Burger with Smoked Bacon and Cheddar recipe

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Ingredients

2 (1 pound) packages Farmland® Fresh Ground Pork
2 tablespoons minced yellow onion
2 teaspoons hot sauce
Kosher salt
Fresh cracked black pepper
8 strips Smithfield® Hickory Smoked Bacon, cooked crisp and cut in half
8 thick slices sharp Cheddar cheese
4 brioche buns, split horizontally
Lettuce
Tomato
Pickles
Mayonnaise
Yellow mustard

Nutrition Info

1402.2 calories
carbohydrate: 26.1 g
cholesterol: 348.5 mg
fat: 108.6 g
fiber: 1.1 g
protein: 77.6 g
saturatedFat: 49.2 g
servingSize: -
sodium: 1428.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce, mix well with hands. Shape into 4 (8-oz.) burgers, season with salt and pepper on both sides.

  2. Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.

  3. Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns, top each with 4 half strips of bacon.

  4. Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.

Recipe Yield

4 servings

Recipe Note

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

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