Ground Turkey Soup recipe

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Ingredients

1 pound ground turkey
8 cups water
8 cubes beef bouillon cube
4 potatoes, peeled and cubed
2 carrots, sliced
1 small head cabbage, shredded
1 cup pearl barley

Nutrition Info

462.8 calories
carbohydrate: 72.8 g
cholesterol: 67.3 mg
fat: 7.9 g
fiber: 14.4 g
protein: 28.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1493.1 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.

  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.

  3. Add barley for last 15 minutes of cooking time. Serve.

Recipe Yield

5 servings

Recipe Note

Quick and easy 'warmer' for those cold days!

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