Grown-Up Egg Salad Filling recipe

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Ingredients

¼ cup mayonnaise
1 ½ teaspoons Cajun seasoning
6 hard-boiled eggs
1 ½ ounces grated sharp Cheddar cheese
3 bacon strips, cooked and crumbled

Nutrition Info

411.9 calories
carbohydrate: 2.6 g
cholesterol: 459.1 mg
fat: 34.9 g
fiber: 0.1 g
protein: 20.8 g
saturatedFat: 10.1 g
servingSize: -
sodium: 830.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise and Cajun seasoning in a medium bowl, go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.

Recipe Yield

3 servings

Recipe Note

Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.

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