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Ingredients

2 cups blueberries
¼ cup water
1 cup white sugar
1 tablespoon butter
½ cup white sugar
1 tablespoon butter
1 cup all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup milk

Nutrition Info

512.7 calories
carbohydrate: 111.4 g
cholesterol: 17.7 mg
fat: 6.9 g
fiber: 2.6 g
protein: 4.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 371.7 mg
sugar: 83.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan, cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.

  3. Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl, stir into sugar-butter mixture. Add milk, stir until incorporated. Pour batter over blueberries.

  4. Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!

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