Guacamole 'n Cheese recipe

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Ingredients

2 avocados - halved, pitted, and mashed
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 drops hot pepper sauce (such as Tabasco®), or to taste
½ cup grated Cheddar cheese
1 medium tomato, chopped

Nutrition Info

150.2 calories
carbohydrate: 7 g
cholesterol: 9.9 mg
fat: 13 g
fiber: 4.7 g
protein: 3.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 81.2 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir mashed avocados, lemon juice, Worcestershire sauce, and hot pepper sauce in a bowl. Fold Cheddar cheese and tomatoes into avocado mixture.

Recipe Yield

6 servings

Recipe Note

I've had this recipe for years and keep on coming back to it. It vanishes fast at potlucks and parties, so other people seem to agree!

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