Guacamole with Corn recipe

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Ingredients

3 large avocados - peeled, pitted, and mashed
1 lime, juiced
salt to taste
1 large plum tomato, seeded and chopped
½ white onion, chopped
1 serrano chile, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 (8.75 ounce) can whole kernel corn, drained and rinsed

Nutrition Info

144.8 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 11.8 g
fiber: 5.5 g
protein: 2.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 79.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.

Recipe Yield

12 servings

Recipe Note

This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]

Do you like the recipe? Share this tasty recipe!