Guacamole with Nopales (Mexican Cactus) recipe
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- ½ cup diced nopales (Mexican cactus) 1 large ripe avocado, halved and pitted ½ lime, juiced 1 tablespoon olive oil salt to taste 1 plum tomato, seeded and chopped 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste 4 sprigs fresh cilantro, chopped
Nutrition Info
- 152.7 caloriescarbohydrate: 8.3 gcholesterol: : -fat: 13.9 gfiber: 5.7 gprotein: 1.9 gsaturatedFat: 2 gservingSize: -sodium: 49.2 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Guacamole with Nopales (Mexican Cactus)
Directions
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Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.