Guava Cake recipe

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Ingredients

2 cups white sugar
1 cup butter
4 eggs
1 cup guava pulp
½ cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 ¼ teaspoons baking soda
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon

Nutrition Info

373 calories
carbohydrate: 55.8 g
cholesterol: 88 mg
fat: 15 g
fiber: 1.3 g
protein: 4.8 g
saturatedFat: 8.9 g
servingSize: -
sodium: 227 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

  2. Sift together flour, nutmeg, soda, cinnamon, and cloves.

  3. In another bowl, mix together guava pulp and juice.

  4. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.

  5. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Recipe Yield

1 -13x9 inch cake

Recipe Note

This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.

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