Guavdew Smoothie with Cream recipe

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Ingredients

2 guava, peeled and seeded
1 cup water
2 slices peeled honeydew
1 slice peeled papaya
1 slice peeled and seeded watermelon
6 ice cubes
1 cup plain yogurt
2 teaspoons palm sugar, melted
1 cup whipped cream

Nutrition Info

328.7 calories
carbohydrate: 53.9 g
cholesterol: 30.2 mg
fat: 9.8 g
fiber: 6.8 g
protein: 11.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 157.8 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend guava, water, honeydew, papaya, and watermelon in a blender until smooth, about 2 minutes. Add ice cubes and yogurt, blend until smooth, about 2 minutes.

  2. Put 1 teaspoon palm sugar into each glass and top each with 1/2 of the smoothie and stir. Top each smoothie with 1/2 cup whipped cream.

Recipe Yield

2 servings

Recipe Note

The best drink to have during a hot day.

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