Name: Guinness® Cupcakes with Guinness® Frosting recipe
Ingredients: 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®);½ cup milk;½ cup vegetable oil;1 tablespoon vanilla extract;3 large eggs;¾ cup sour cream;2 ½ cups all-purpose flour;2 cups white sugar;¾ cup unsweetened cocoa powder;1 ½ teaspoons baking soda;¼ cup unsweetened cocoa powder, or more to taste;¼ cup Irish stout beer (such as Guinness®);½ cup butter, softened;½ cup cream cheese, softened;2 ½ cups sifted confectioners' sugar, or more as needed

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Ingredients

1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®) ½ cup milk ½ cup vegetable oil 1 tablespoon vanilla extract 3 large eggs ¾ cup sour cream 2 ½ cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking soda ¼ cup unsweetened cocoa powder, or more to taste ¼ cup Irish stout beer (such as Guinness®) ½ cup butter, softened ½ cup cream cheese, softened 2 ½ cups sifted confectioners' sugar, or more as needed

Nutrition Info

298 calories carbohydrate: 43 g cholesterol: 42.3 mg fat: 13 g fiber: 1.5 g protein: 3.7 g saturatedFat: 5.6 g servingSize: - sodium: 136.3 mg sugar: 29.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.
Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.
Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.

Recipe Yield

24 cupcakes

Recipe Note

A friend of mine suggested that I try Guinness® cupcakes as my next baking adventure, and they came out amazing.

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