Guinness® Dogs recipe

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Ingredients

1 teaspoon butter
½ yellow onion, chopped
1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
½ cup butter
1 teaspoon garlic powder
½ teaspoon hot sauce
8 hot dogs

Nutrition Info

250.3 calories
carbohydrate: 2.4 g
cholesterol: 54.3 mg
fat: 24.5 g
fiber: 0.3 g
protein: 5.5 g
saturatedFat: 12.5 g
servingSize: -
sodium: 597.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 teaspoon butter in a skillet over medium heat, cook and stir onion in the melted butter until onion is softened and liquid is released, about 10 minutes. Add beer, 1/2 cup butter, garlic powder, and hot sauce to onion, bring to a boil until beer begins to froth. Reduce heat and add hot dogs to beer mixture, simmer until hot dogs are heated through, 5 to 8 minutes.

Recipe Yield

8 hot dogs

Recipe Note

This recipe will turn any hot dog into a haute dog! Serve with bbq sauce, mustard, and kraut.

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