Name: Gulliver's Cream Corn recipe
Ingredients: 2 (20 ounce) packages frozen corn kernels, thawed;1 cup whipping cream;1 cup milk;1 teaspoon salt;¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer);2 tablespoons sugar;white or cayenne pepper;2 tablespoons flour;2 tablespoons butter, melted

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

2 (20 ounce) packages frozen corn kernels, thawed 1 cup whipping cream 1 cup milk 1 teaspoon salt ¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer) 2 tablespoons sugar white or cayenne pepper 2 tablespoons flour 2 tablespoons butter, melted

Nutrition Info

295.3 calories carbohydrate: 38.7 g cholesterol: 50.8 mg fat: 15.6 g fiber: 4.1 g protein: 6.3 g saturatedFat: 9.2 g servingSize: - sodium: 356.2 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Directions

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

Recipe Yield

8 servings

Recipe Note

I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G.

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