Habanero Guacamole recipe
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- 4 avocados - peeled, pitted, and chopped ½ cup chopped red onion 2 habanero peppers, seeded and minced (wear gloves), or to taste 2 cloves garlic, minced 1 tablespoon lime juice 1 teaspoon cayenne pepper 4 sprigs cilantro, chopped, or to taste ½ large tomato, seeded and finely diced
Nutrition Info
- 170.1 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 14.8 gfiber: 7.2 gprotein: 2.4 gsaturatedFat: 2.2 gservingSize: -sodium: 9 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Habanero Guacamole
Directions
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Blend avocados, red onion, habanero peppers, garlic, lime juice, cayenne pepper, and cilantro in a food processor until smooth, transfer to a bowl.
Fold tomato into the avocado mixture.