Habanero Heat Salad Dressing recipe

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Ingredients

1 habanero pepper, seeded and chopped (wear gloves)
⅓ cup olive oil
3 tablespoons rice wine vinegar
2 tablespoons creamy peanut butter
1 tablespoon water
1 clove garlic, chopped
1 tablespoon black sesame seeds

Nutrition Info

73.7 calories
carbohydrate: 0.8 g
cholesterol: : -
fat: 7.7 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 12.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and process until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into serving bowl.

Recipe Yield

12 servings

Recipe Note

Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat.

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