Halibut Cakes (Croquettes) recipe

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Ingredients

¼ cup vegetable oil, divided
1 pound skinless, boneless halibut fillets
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend
1 egg
¼ cup mayonnaise
¼ cup minced onion
2 tablespoons lemon juice
2 tablespoons panko bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon seafood seasoning (such as Old Bay®)
¾ cup panko bread crumbs

Nutrition Info

357.8 calories
carbohydrate: 14.1 g
cholesterol: 73.5 mg
fat: 24.8 g
fiber: 0.2 g
protein: 23.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 482.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets, season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate, cool until easily handled, about 5 minutes. Flake into small chunks.

  2. Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.

  3. Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.

  4. Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

Recipe Yield

6 halibut cakes

Recipe Note

Something delicious to make with leftover halibut or cod or any white fish. My Alaskan family and extended family in the lower 48 love these.

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