Halibut Soft Tacos recipe
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Ingredients
- 1 mango, diced ½ cup diced avocado ¼ cup chopped red onion 2 tomatoes, chopped 2 jalapeno peppers, seeded and chopped 2 tablespoons minced fresh parsley 2 teaspoons olive oil 1 teaspoon lemon juice 1 teaspoon honey 1 pound halibut steaks 1 teaspoon olive oil ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon garlic salt 4 Bibb lettuce leaves 4 flour tortillas 4 teaspoons taco sauce
Nutrition Info
- 413.2 caloriescarbohydrate: 42.4 gcholesterol: 36.3 mgfat: 14.2 gfiber: 5.6 gprotein: 29.7 gsaturatedFat: 2.4 gservingSize: -sodium: 737.6 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Halibut Soft Tacos
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.
Brush halibut steaks with 1 teaspoon olive oil, season with salt, black pepper, and garlic salt.
Place halibut on grill and close lid, cook until fish flakes easily with a fork, 3 to 5 minutes per side.
Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.