Halloween Black Bat Wings recipe

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Ingredients

2 cups dark brown sugar
1 cup dark soy sauce
1 cup teriyaki sauce
1 cup honey hickory barbeque sauce
1 drop black food coloring, or as needed
4 pounds chicken wings

Nutrition Info

429.2 calories
carbohydrate: 70.9 g
cholesterol: 39.7 mg
fat: 9.6 g
fiber: 0.2 g
protein: 15.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 3584.9 mg
sugar: 66.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork, add to the sauce.

  2. Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Pour the chicken and sauce into a large baking dish.

  5. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

8 servings

Recipe Note

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

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