Halloween Candy Corn Jell-O® Shots recipe

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Ingredients

1 ½ cups boiling water, divided
1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O®)
2 cups vodka, divided
ice cubes
1 (3 ounce) package orange-flavored gelatin mix (such as Jell-O®)
2 tablespoons warm water
1 (.25 ounce) envelope unflavored gelatin
1 (14 ounce) can sweetened condensed milk
½ cup light rum

Nutrition Info

202.4 calories
carbohydrate: 22.4 g
cholesterol: 8.3 mg
fat: 2.1 g
fiber: : -
protein: 3.3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 81.2 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 3/4 cup boiling water into a small bowl. Add lemon gelatin mix, stir until dissolved. Pour 1 cup vodka into a glass measuring cup, add enough ice to make 1 1/4 cup. Stir into lemon gelatin until slightly thickened, remove any unmelted ice. Fill tall shot glasses 1/3 of the way with lemon gelatin mixture.

  2. Refrigerate until lemon gelatin layer is set, at least 90 minutes.

  3. Pour remaining 3/4 cup boiling water into the small bowl. Add orange gelatin mix, stir until dissolved. Pour remaining 1 cup vodka into a glass measuring cup, add enough ice to make 1 1/4 cup. Stir into orange gelatin until slightly thickened, remove any unmelted ice. Pour over lemon gelatin layer.

  4. Refrigerate until orange gelatin layer is set, at least 90 minutes.

  5. Pour 2 tablespoons warm water into a bowl. Add unflavored gelatin, stir until dissolved. Stir in condensed milk and rum. Pour over orange gelatin layer.

  6. Refrigerate until top layer is set, at least 30 minutes.

Recipe Yield

16 shots

Recipe Note

The seasonal treat that inspires strong feelings - love 'em or hate 'em - in a boozy shot form. This version goes for a triple shot, so shoot responsibly. Serve with candy corn on the side. Cheers!

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