Halloween Pasta recipe

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Ingredients

2 cups Halloween-shaped pasta
2 cups wagon wheel-shaped pasta
2 ½ cups peeled chopped pumpkin
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon minced garlic
1 teaspoon chopped onion
1 teaspoon chili powder
3 tablespoons olive oil
1 (4 ounce) can sliced black olives
1 (8 ounce) can garbanzo beans, drained
¼ cup chopped garlic
½ cup grated Parmesan cheese
¼ cup olive oil
3 tablespoons dried oregano

Nutrition Info

376.6 calories
carbohydrate: 48.7 g
cholesterol: 4.4 mg
fat: 16.6 g
fiber: 4.9 g
protein: 10.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 290.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.

  2. Place pumpkin in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil, stir to coat.

  3. Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat, top with pumpkin mixture.

Recipe Yield

8 servings

Recipe Note

This pasta can be eaten any time but is best for Halloween. Very tasty and no need for sauce.

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