Halloween Yogurt Ghost Popsicles recipe

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Ingredients

2 cups semisweet chocolate chips
2 tablespoons unsalted butter
6 paper cups (9 fl oz)
3 cups low-fat vanilla yogurt, or more as needed
6 popsicle sticks

Nutrition Info

406.3 calories
carbohydrate: 52.2 g
cholesterol: 16.3 mg
fat: 22.2 g
fiber: 3.3 g
protein: 8.4 g
saturatedFat: 13.4 g
servingSize: -
sodium: 87.5 mg
sugar: 47.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chocolate chips and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  2. Spoon melted chocolate evenly into the 6 paper cups, filling cups about 1/5th or 1/6th high (leave some chocolate for decorating). Using your finger draw 3 dots with the remaining chocolate on the insides of the cups near the chocolate bases to make little ghost expressions.

  3. Fill each cup with about 1/2 cup of yogurt, adding more if necessary to cover the ghost faces. Stick a popsicle stick in the center of each cup and freeze until solid, 3 to 4 hours.

  4. Remove paper cups from the popsicles by either cutting them off or peeling them off by the seam of the cup.

Recipe Yield

6 popsicles

Recipe Note

These are fun, easy-to-make ghost popsicles that will make your next Halloween celebration a blast!

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