Ham and Cheese Breakfast Quiche recipe

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Ingredients

2 (12 ounce) packages frozen hash brown potatoes
⅓ cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
½ cup heavy whipping cream

Nutrition Info

461.2 calories
carbohydrate: 25.2 g
cholesterol: 175.6 mg
fat: 32.9 g
fiber: 1.9 g
protein: 17.6 g
saturatedFat: 19.1 g
servingSize: -
sodium: 663.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

  3. Bake at 425 degrees F (220 degrees C) for 25 minutes.

  4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.

  5. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

Recipe Yield

4 to 6 servings

Recipe Note

Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

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