Ham and Cheese Breakfast Tortillas recipe
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- 12 eggs ⅓ cup milk 3 slices cooked ham, diced 2 green onions, minced salt and pepper to taste 4 ounces Cheddar cheese, shredded 4 (10 inch) flour tortillas ½ cup salsa
Nutrition Info
- 627 caloriescarbohydrate: 42 gcholesterol: 601.3 mgfat: 34.3 gfiber: 2.9 gprotein: 37.1 gsaturatedFat: 13.7 gservingSize: -sodium: 1320.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Ham and Cheese Breakfast Tortillas
Directions
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Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.