Ham and Cheese Breakfast Tortillas recipe
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12 eggs
⅓ cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa
Nutrition Info
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627 calories
carbohydrate: 42 g
cholesterol: 601.3 mg
fat: 34.3 g
fiber: 2.9 g
protein: 37.1 g
saturatedFat: 13.7 g
servingSize: -
sodium: 1320.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -
Directions Ham and Cheese Breakfast Tortillas
Directions
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Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.