Ham and Cheese Egg Bake recipe
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- 4 cups crustless white bread cubes (1-inch pieces) 8 ounces Dietz & Watson sliced deli ham, coarsely chopped 2 ½ cups American cheese, cut into thin strips 6 large eggs ½ cup milk Salt and pepper 2 plum tomatoes, thinly sliced
Nutrition Info
- 299.6 caloriescarbohydrate: 11.7 gcholesterol: 196.3 mgfat: 18.8 gfiber: 0.6 gprotein: 20.9 gsaturatedFat: 10.3 gservingSize: -sodium: 1142.1 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Ham and Cheese Egg Bake
Directions
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Preheat the oven to 350 degrees.
Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.