Ham and Cheese Pasta Casserole recipe

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Ingredients

1 (16 ounce) package elbow macaroni
1 (8 ounce) package Cheddar cheese, cubed
1 cup cubed, cooked ham
½ cup mayonnaise
1 cup dry bread crumbs

Nutrition Info

351.7 calories
carbohydrate: 35.8 g
cholesterol: 29.4 mg
fat: 16.9 g
fiber: 2.1 g
protein: 13.4 g
saturatedFat: 6 g
servingSize: -
sodium: 379.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain.

  3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.

  4. Sprinkle bread crumbs over the macaroni casserole.

  5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

Recipe Yield

12 servings

Recipe Note

A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!

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