Ham and Cheese Pretzel Panini recipe

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Ingredients

16 slices deli ham
16 slices dill Havarti cheese
16 frozen soft pretzels (such as SuperPretzel®), thawed

Nutrition Info

754.7 calories
carbohydrate: 76.4 g
cholesterol: 106.1 mg
fat: 36.2 g
fiber: 1.9 g
protein: 31.7 g
saturatedFat: 18.7 g
servingSize: -
sodium: 2759.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.

  2. Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

  3. Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid, grill panini until cheese is melted, 2 to 3 minutes per side.

Recipe Yield

8 panini

Recipe Note

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

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