Ham and Cheese Slab Pie recipe

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Ingredients

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
1 pound sliced Cheddar cheese
1 pound sliced deli ham
1 egg
1 tablespoon water
1 tablespoon sesame seeds, or as desired
salt and ground black pepper to taste

Nutrition Info

803.9 calories
carbohydrate: 30.8 g
cholesterol: 149.1 mg
fat: 56.6 g
fiber: 0.2 g
protein: 39.4 g
saturatedFat: 25.3 g
servingSize: -
sodium: 2064.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking sheet with cooking spray.

  2. Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.

  3. Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.

  4. Whisk egg and water together in a bowl, brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.

  5. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

6 servings

Recipe Note

Ham and cheese are layered between crescent roll dough and baked into a ham and cheese slab pie, a crowd-pleaser at any party.

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