Ham and Egg Salad Sandwich Spread recipe

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Ingredients

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Nutrition Info

264.7 calories
carbohydrate: 6.1 g
cholesterol: 137.6 mg
fat: 22.8 g
fiber: 0.5 g
protein: 9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 933.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Shred the ham using the shredding blade on a food processor.

  2. Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.

  3. Refrigerate 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

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