Ham and Pasta recipe
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- 2 ¼ cups shell pasta 2 cups broccoli florets 1 (10.75 ounce) can reduced-fat condensed broccoli cheese soup 1 cup milk 1 (4.5 ounce) can mushrooms ¼ cup chopped onion 1 tablespoon spicy brown mustard salt and ground black pepper to taste 1 ½ cups diced cooked ham
Nutrition Info
- 451.7 caloriescarbohydrate: 60.5 gcholesterol: 35.7 mgfat: 13.8 gfiber: 4.8 gprotein: 23 gsaturatedFat: 5 gservingSize: -sodium: 1251.3 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Ham and Pasta
Directions
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Bring a large pot of lightly salted water to a boil, add shell pasta and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes, drain.
Combine broccoli florets, broccoli soup, milk, mushrooms with liquid, onion, mustard, salt, and pepper together in a large skillet, bring to a boil. Reduce heat to low and cook, stirring occasionally, until broccoli is tender, about 5 minutes.
Stir pasta and ham into broccoli mixture and cook, stirring occasionally, until hot and bubbling, 5 to 7 minutes more.