Ham and Pear Panini recipe

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Ingredients

4 slices bread
1 tablespoon mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
1 cup shredded mozzarella cheese
1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Nutrition Info

357.4 calories
carbohydrate: 40.8 g
cholesterol: 36.2 mg
fat: 13.6 g
fiber: 4.3 g
protein: 18.3 g
saturatedFat: 6.6 g
servingSize: -
sodium: 844 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.

  2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

Recipe Yield

2 sandwiches

Recipe Note

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

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