Ham and Sausage Breakfast Stromboli with Roasted Peppers and Spinach recipe

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Ingredients

1 (14 ounce) package pizza dough
¼ cup pizza sauce
4 ounces Farmland® Cubed Ham
4 ounces Farmland® Original Breakfast Sausage Links, cooked
4 eggs, lightly scrambled
2 roasted red peppers, sliced
1 cup fresh spinach
½ cup grated Provolone cheese
1 egg mixed with 1 tablespoon water, for egg wash
1 teaspoon dried parsley
¼ cup grated Parmesan cheese

Nutrition Info

635.9 calories
carbohydrate: 54.7 g
cholesterol: 261.6 mg
fat: 30.2 g
fiber: 2 g
protein: 33.9 g
saturatedFat: 10.9 g
servingSize: -
sodium: 1767.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 500 degrees F.

  2. Roll pizza dough into rough rectangle and place on parchment-lined baking sheet.

  3. Spread pizza sauce over dough, leaving 1-inch border on 3 sides.

  4. Top with ham, sausage, scrambled eggs, peppers, spinach, and Provolone cheese.

  5. Brush edges with egg wash. Fold up sides about 1 inch and brush with more egg wash.

  6. Roll up like a jelly roll lengthwise, starting along bottom edge of dough.

  7. Place seam-side down, brush with egg wash, and top with parsley and Parmesan cheese. Gently cut slits along top.

  8. Place in preheated oven and cook for 8 to 10 minutes, or until golden brown.

Recipe Yield

4 servings

Recipe Note

This satisfying, Italian-inspired stromboli is loaded with breakfast favorites such as ham, sausage, eggs, roasted peppers, and Provolone cheese.

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