Ham and Scalloped Potatoes recipe

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Ingredients

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Nutrition Info

473.1 calories
carbohydrate: 40.6 g
cholesterol: 76.7 mg
fat: 25.9 g
fiber: 4.3 g
protein: 20 g
saturatedFat: 14.3 g
servingSize: -
sodium: 1024.6 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.

  3. Melt butter in a large skillet over medium heat. Add onion, cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper, cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.

  4. Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.

  5. Bake in the preheated oven until the top is lightly browned, about 1 hour.

Recipe Yield

10 servings

Recipe Note

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

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