Ham and Swiss Casserole recipe

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Ingredients

2 cups egg noodles
2 tablespoons vegetable oil
1 cup chopped onions
1 (6 ounce) can mushrooms, drained
1 cup diced cooked ham
1 cup diced Swiss cheese
1 teaspoon salt
½ teaspoon ground black pepper
2 eggs
¼ cup milk
¼ cup grated Parmesan cheese

Nutrition Info

432.5 calories
carbohydrate: 21 g
cholesterol: 162.8 mg
fat: 28 g
fiber: 2.2 g
protein: 24.7 g
saturatedFat: 11.4 g
servingSize: -
sodium: 1491.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk, pour over noodle mixture. Sprinkle with parmesan cheese.

  4. Bake in a preheated oven for 30 minutes.

Recipe Yield

4 servings

Recipe Note

This is one of the only casseroles that my picky husband will eat.

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