Ham, Basil, and Feta Scrambled Eggs recipe

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Ingredients

4 eggs, lightly beaten
½ cup diced cooked ham
¼ cup crumbled feta cheese
1 tablespoon dried basil
salt and pepper to taste
1 ½ teaspoons butter

Nutrition Info

328.4 calories
carbohydrate: 3.4 g
cholesterol: 424 mg
fat: 25 g
fiber: 0.9 g
protein: 22.7 g
saturatedFat: 11.6 g
servingSize: -
sodium: 878 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a skillet over medium heat. Place the lightly beaten eggs in a bowl, stir in the ham, feta cheese, basil, salt, and pepper.

  2. Melt the butter in the skillet. Pour in the egg mixture, cook and stir eggs until firmed and no longer runny, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

These delicious and savory scrambled eggs are easy to make.

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