Ham Cake-ettes recipe
All Recipes Best Recipe Main Dish Recipes Pork HamIngredients
- 1 cup finely chopped cooked ham 1 ½ cups cold mashed potatoes 3 green onions, finely chopped 1 egg 1 tablespoon Dijon mustard ½ teaspoon dried dill weed ½ teaspoon salt ½ teaspoon ground black pepper 1 ½ cups panko bread crumbs, divided ½ cup vegetable oil for frying, or as needed
Nutrition Info
- 201.2 caloriescarbohydrate: 29.3 gcholesterol: 44.7 mgfat: 8 gfiber: 1 gprotein: 9.2 gsaturatedFat: 2.4 gservingSize: -sodium: 848.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Ham Cake-ettes
Directions
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Mix ham, mashed potatoes, green onions, egg, Dijon mustard, dill weed, salt, black pepper, and 1/4 cup panko bread crumbs together in a bowl until thoroughly combined. If mixture is too moist to hold together, mix in an additional 1/4 cup of crumbs.
Place remaining panko crumbs into a shallow bowl.
Scoop about 1/3 cup of the mixture and form into a ball, slightly flatten into a patty. Press both sides of patty into the panko crumbs, tap off any loose crumbs. Repeat with remaining mixture.
Heat vegetable oil in a skillet over medium heat until very hot, pan-fry 2 or 3 patties at a time in the hot oil until golden brown on each side, 3 to 4 minutes per side.