Ham Hash With Sweet Potatoes & Thyme recipe

All Recipes Best Recipe Breakfast and Brunch Recipes Meat and Seafood Ham

Ingredients

2 tablespoons vegetable or olive oil
1 large onion, cut into 1/2-inch dice
1 pound ham cut into 1/2-inch dice
1 pound potatoes, cut into 1/2-inch dice
½ pound sweet potatoes, cut into 1/2-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
½ teaspoon dried thyme leaves
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper

Nutrition Info

563.2 calories
carbohydrate: 37.7 g
cholesterol: 63.6 mg
fat: 34.9 g
fiber: 5 g
protein: 24.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1675.3 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham, cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil. Transfer ham mixture to a bowl and reserve.

  2. Add potatoes to empty skillet, cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet, cover when cool. Return skillet to medium-high, add potatoes and re-crisp.)

  3. Return reserved ham mixture to skillet, stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Recipe Yield

4 servings

Recipe Note

If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!

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