Ham Loaf recipe

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Ingredients

2 ½ pounds ground ham
½ pound ground pork
½ onion, chopped
2 cups rolled oats
2 eggs
2 ½ tablespoons chopped fresh parsley
1 teaspoon ground mustard
½ teaspoon ground black pepper
1 ½ cups evaporated milk
1 ½ cups brown sugar
¼ cup cider vinegar
¾ cup mayonnaise
¼ cup sour cream
5 tablespoons prepared horseradish
1 tablespoon lemon juice
salt and black pepper to taste

Nutrition Info

748 calories
carbohydrate: 50.3 g
cholesterol: 173.9 mg
fat: 42.5 g
fiber: 2.2 g
protein: 41 g
saturatedFat: 13.5 g
servingSize: -
sodium: 264.7 mg
sugar: 37.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves, place into 9x13 inch baking pans.

  3. Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan, boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven, baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

  4. Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.

Recipe Yield

2 ham loaves

Recipe Note

Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.

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