Ham Macaroni Salad recipe
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- 2 cups elbow macaroni 4 slices ham, cut into small pieces ½ cup cubed Cheddar cheese ¼ cup chopped celery ¼ cup chopped green onions 3 tablespoons sweet pickle relish 2 tablespoons mayonnaise 1 ½ teaspoons prepared yellow mustard salt and ground black pepper to taste
Nutrition Info
- 201.3 caloriescarbohydrate: 22.2 gcholesterol: 18.3 mgfat: 8.7 gfiber: 1.1 gprotein: 8.4 gsaturatedFat: 3.2 gservingSize: -sodium: 336.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Ham Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.