Ham Mushroom Barley Soup recipe
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Ingredients
- 2 tablespoons butter 1 cup chopped onion 1 (8 ounce) pre-cooked ham steak, diced 2 tablespoons curry powder, or to taste 3 ½ cups chicken broth 1 (14.5 ounce) can stewed tomatoes ½ cup pearl barley 1 pound quartered mushrooms 1 cup thickly sliced carrots
Nutrition Info
- 361.2 caloriescarbohydrate: 39.3 gcholesterol: 51.2 mgfat: 15 gfiber: 8.7 gprotein: 20.6 gsaturatedFat: 6.5 gservingSize: -sodium: 2103.5 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Ham Mushroom Barley Soup
Directions
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Melt butter in a large saucepan over medium heat. Add onions, cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil, lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.