Ham, Potato and Broccoli Casserole recipe
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- 1 (16 ounce) package frozen French fries 1 (16 ounce) package frozen chopped broccoli 1 ½ cups cooked, cubed ham 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can milk ¼ cup mayonnaise 1 cup grated Parmesan cheese
Nutrition Info
- 502.1 caloriescarbohydrate: 34.7 gcholesterol: 49.3 mgfat: 31.2 gfiber: 4.4 gprotein: 22.8 gsaturatedFat: 10 gservingSize: -sodium: 1625.7 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Ham, Potato and Broccoli Casserole
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
Bake uncovered in preheated oven for 40 minutes.