Ham Sauce (Mustard Sauce) recipe
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- ½ cup white sugar ½ cup apple cider vinegar ½ (10.75 ounce) can condensed tomato soup 1 tablespoon dry mustard powder 3 egg yolks ⅓ cup butter, melted 1 tablespoon all-purpose flour 1 pinch salt
Nutrition Info
- 215.6 caloriescarbohydrate: 21.8 gcholesterol: 129.5 mgfat: 13.4 gfiber: 0.2 gprotein: 2.4 gsaturatedFat: 7.3 gservingSize: -sodium: 218.5 mgsugar: 18.6 gtransFat: : -unsaturatedFat: : -
Directions Ham Sauce (Mustard Sauce)
Directions
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Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl, mix in flour until smooth. Whisk flour mixture back into mustard sauce, combine thoroughly. Cover and turn heat to medium-high.
Cook sauce until thick, approximately 30 minutes, stir occasionally. Turn heat to low and simmer sauce to hold.