Hamburger Hash Browns recipe

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Ingredients

4 cups frozen shredded hash brown potatoes, thawed
3 tablespoons vegetable oil
⅛ teaspoon ground black pepper
1 pound ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup water
1 (.75 ounce) packet dry brown gravy mix
1 cup shredded Cheddar cheese, divided

Nutrition Info

590.1 calories
carbohydrate: 31.7 g
cholesterol: 99.5 mg
fat: 47.4 g
fiber: 2.5 g
protein: 29.6 g
saturatedFat: 18.4 g
servingSize: -
sodium: 547 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Mix hash brown potatoes, vegetable oil, and black pepper in a bowl, press into the bottom of the prepared baking dish.

  3. Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease.

  4. Mix water and gravy mix into the cooked beef, bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.

  5. Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.

Recipe Yield

4 servings

Recipe Note

With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!

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