Hamburger Hash recipe

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Ingredients

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Nutrition Info

357.7 calories
carbohydrate: 24.7 g
cholesterol: 78.4 mg
fat: 16.3 g
fiber: 2.5 g
protein: 27 g
saturatedFat: 6.4 g
servingSize: -
sodium: 734.9 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.

  2. Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Recipe Yield

4 servings

Recipe Note

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

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