Hamburger Soup I recipe
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Ingredients
- 1 pound lean ground beef 1 cup chopped carrots 1 cup chopped celery 1 cup chopped onion 6 cubes beef bouillon 5 cups water 1 (8 ounce) can tomato sauce 1 (16 ounce) can diced tomatoes 1 teaspoon salt 1 (10 ounce) package frozen corn kernels 1 teaspoon dried basil 3 tablespoons ketchup
Nutrition Info
- 185.1 caloriescarbohydrate: 16.5 gcholesterol: 37.3 mgfat: 7.5 gfiber: 2.8 gprotein: 13.7 gsaturatedFat: 2.8 gservingSize: -sodium: 1338 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Hamburger Soup I
Directions
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In a medium skillet, brown hamburger over medium heat. Drain off fat.
Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.