Hamburger Stew with Potatoes recipe

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Ingredients

1 pound ground beef
3 cups water
2 (8 ounce) cans tomato sauce
4 potatoes, peeled and chopped
2 tomatoes, chopped, or more to taste
¼ cup chopped white onion
1 (1.41 ounce) package sazon seasoning (such as Goya®)
2 cubes beef bouillon
1 clove garlic, minced, or more to taste
½ teaspoon chili powder
½ teaspoon ground cayenne pepper, or to taste
1 bay leaf
ground black pepper to taste
4 ounces frozen mixed vegetables (such as Birds Eye®)

Nutrition Info

313.3 calories
carbohydrate: 34.3 g
cholesterol: 46.5 mg
fat: 12.3 g
fiber: 5.7 g
protein: 17.7 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1748.7 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.

Recipe Yield

6 servings

Recipe Note

There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.

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