Hamburgers Chili Dog Style recipe

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Ingredients

1 pound ground beef
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1 tablespoon minced onion
salt and pepper to taste
1 (15 ounce) can chili without beans
6 hot dog buns
6 slices American cheese
3 dill pickles, cut into strips lengthwise

Nutrition Info

423.2 calories
carbohydrate: 27.7 g
cholesterol: 84.5 mg
fat: 21.8 g
fiber: 1.9 g
protein: 28.2 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1013.6 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.

  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.

  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

Recipe Yield

6 servings

Recipe Note

Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim's Coney Island.

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