Name: Hamburguesas Mexicanas recipe
Ingredients: 3 pounds ground beef;3 onions, minced, divided;1 ½ cups bread crumbs;1 pound shredded pepperjack cheese;4 eggs;2 tomatoes, chopped and juices strained;2 bunches cilantro, chopped;1 serrano chile pepper, minced, divided;3 limes, juiced, divided;5 avocados, peeled and pitted;salt and ground black pepper to taste;12 hamburger buns;1 head iceberg lettuce, cored and shredded

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Ingredients

3 pounds ground beef 3 onions, minced, divided 1 ½ cups bread crumbs 1 pound shredded pepperjack cheese 4 eggs 2 tomatoes, chopped and juices strained 2 bunches cilantro, chopped 1 serrano chile pepper, minced, divided 3 limes, juiced, divided 5 avocados, peeled and pitted salt and ground black pepper to taste 12 hamburger buns 1 head iceberg lettuce, cored and shredded

Nutrition Info

745.7 calories carbohydrate: 45.7 g cholesterol: 172.2 mg fat: 46.5 g fiber: 8.7 g protein: 37.7 g saturatedFat: 16.7 g servingSize: - sodium: 641 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Directions

Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl, form into 12 patties.
Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice, mix well to make pico de gallo. Cover and chill in refrigerator.
Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
Heat a skillet over medium-high heat, pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Assemble each sandwich by placing a burger in each bun, top burger with guacamole, shredded lettuce, and pico de gallo.

Recipe Yield

12 servings

Recipe Note

These Mexican hamburgers are the best you'll ever have!

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