Hanky Panky recipe

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Ingredients

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

Nutrition Info

254.5 calories
carbohydrate: 1.9 g
cholesterol: 69.1 mg
fat: 19.8 g
fiber: : -
protein: 16.2 g
saturatedFat: 9 g
servingSize: -
sodium: 336.7 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Recipe Yield

5 cups

Recipe Note

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

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